Black & White Cheesecake Bars
- 2 Cups (12 Ounces) Semisweet Chocolate Chips
- ½ Cup Butter
- 2 Cups Graham Cracker Crumbs
- 1 Package (8 Ounces) Cream Cheese, softened
- 1 Can (14 Ounces) Sweetened Condensed Milk
- 1 Egg
- 1 Teaspoon Vanilla Extract
In a microwave, melt chocolate chips and butter, stirring occasionally. Once melted add the graham cracker crumbs, setting aside ¼ cup for topping. Press the chocolate and graham cracker mixture into an un-greased 13" x 9" x 2" baking pan.
In a mixing bowl, beat cream cheese until smooth. Gradually beat in milk, egg, and vanilla. Pour this mixture over the chocolate and graham cracker crust. Sprinkle with reserved graham cracker crumbs. Bake at 325°F for 25 – 30 minutes (check at 25 minutes), or until lightly browned. Remove as soon as color appears as the bars will continue to cook in the pan.
Cool in refrigerator for 3 hours or until completely chilled. Cut into bars. Eat the damn thing already. Store in the refrigerator.